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All Journal AGRIVITA, Journal of Agricultural Science agriTECH Jurnal Riset Industri Hasil Hutan Jurnal Kimia Mulawarman The Indonesian Biomedical Journal Jurnal Ilmiah Manuntung Journal of Tropical Pharmacy and Chemistry JURNAL ILMU KEFARMASIAN INDONESIA Jurnal Ilmiah Inovasi ULIN: Jurnal Hutan Tropis Jurnal Riset Teknologi Industri Wood Research Journal : Journal of Indonesian Wood Research Society Wood Research Journal : Journal of Indonesian Wood Research Society Bivalen: Chemical Studies Journal
Enos Tangke Arung, Enos Tangke
Faculty Of Forestry, Mulawarman University Samarinda
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Education Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Other

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Journal : Jurnal Ilmiah Inovasi

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Peningkatan Manfaat Buah Rotan Manau (Calamus Manan Miq.) Berdasarkan Potensi Bioaktivitas Daud Salusu, Heriad; Aryani, Farida; Budiarso, Edy; Wijaya Kusuma, Irawan; Tangke Arung, Enos
Jurnal Ilmiah Inovasi Vol 18, No 3 (2018): Jurnal Ilmiah Inovasi Vol 18 No 3
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v18i3.1240

Abstract

Rattan manau (Calamus manan Miq.) is one of the many commercial rattan species grown in the forests of East Kalimantan. The fruit can be eaten as well as the fruits of some other types of rattan, but it is also traditionally used by locals as stomach ache or toothache. Until now there has been no research that investigates the benefits of fruit for medicinal purposes or other benefits. This study aims to determine the bioactivity potential contained in the fruit of Calamus manan Miq. including phytochemical content, antioxidant properties, toxicity properties, and antibacterial activity. Parts of fruit, pericarp, flesh and seed are tested using ethanol as a solvent. The results of study showed that the pericarp and seed have higher antioxidant activity than fruit flesh where the seed have IC50 value 25,04 ppm, pericarp 41,17 ppm and fruit flesh 170,19 ppm; based on toxicity properties using BSLT (Brine Shrimp Lethality Test) test of rattan manau fruit is not toxic; while antibacterial activity against two types of bacteria showed pericarp and seeds are antibacterial activity against to Escherichia coli with strong category, while antibacterial activity against Streptococcus mutans is weak category. Keywords: antioxidant, toxicity, antibacterial, rattan, calamus.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Rasyid Zarta Abdul Rasyid Zarta Amalia Riska Setyani Bayu Susetya Ananda Britanto Dani Wicaksono Dyah Ayu Dewi Listyaningrum Edy Budiarso Edy Budiarso Edy Budiarso Enih Rosamah Ernita Obeth Ernita Obeth Eva Nurmarini Farida Ariani Farida Aryani Ferry Sandra Hamka Nurkaya Heriad Daud Salusu Heriad Daud Salusu Heriad Daud Salusu Irawan Wijaya Kusuma, Irawan Wijaya Khairunnisa, Binti Kuniyoshi Shimizu KUNIYOSHI SHIMIZU Kusuma, Irawan W Mark Rayment Nataniel Tandirogang Nor Hikmah Rico Ramadhan Ritson Purba Ritson Purba, Ritson Rosamah, Enih Rosamah, Enih Rudianto Amirta Ryuichiro Kondo Saat Egra Sarah Azzara Dikarulin Sari, Ayu Mitha Sukemi Sukemi Suwinarti, Wiwin Tasya Ananda Putri Teddy Tranoto Teddy Tranoto, Teddy Wijaya Kusuma, Irawan Wiwin Suwinarti Yanti Puspita Sari Yuliansyah Yuliansyah Yundari, Yundari